 |
Amines
| |
LB./GAL |
SP.GR. |
BOILING RANGE |
FL.PT. |
FREEZING
POINT °C |
| Products |
20°C |
20°/20°F |
°C |
°F |
°F TCC |
| Morpholine |
8.36 |
1.004 |
126-130 |
259-266 |
965 |
-7.5 |
| Cyclohexlamine |
7.24 |
0.868 |
134.5 |
274 |
835 |
-18 |
| Dimethlethanolamine |
7.39 |
0.888 |
134.6 |
274 |
1035 |
-59 |
| Monoisopropanolamine |
8.01 |
0.962 |
158-165 |
316-329 |
165 |
2 |
| Diethylanolamine |
7.37 |
0.885 |
162.1 |
324 |
120 |
-78 |
| Monoethanolamine |
8.48 |
1.016 |
166-174 |
331-345 |
200 |
10 |
| Diethanolamine |
9.14 |
1.095 |
168-169(30mm Hg) |
334-336 (20mm Hg) |
280 |
28 |
| Diisopropanolamine |
8.21(45°C) |
0.980(45°C) |
170-180 (30mm Hg) |
334-336 (30mm Hg) |
260 |
42 |
| Triethanolamine, 99% |
9.37 |
1.126 |
190-193 (5mm Hg) |
374-380 (5mm Hg) |
375 |
21 |
| Diethylen Triamine |
7.98 |
0.955 |
195-245 |
383-419 |
215 |
-39 |
| Triethylene Tetramine |
8.17 |
0.982 |
260-290 |
500-554 |
290 |
-35 |
| AMP-956 |
7.85 |
0.942 |
--- |
--- |
182 |
-2 |
| 5TCC 6Angus |
|
